White Rabbitt, Pilsner Urquell, most Pale Ales
Ouzo with coke or straight Zambucca when the beer starts to wear thin.
Or I just discovered this amazing stuff called Fireball. Lovely as a shot. It is a cinamon flavoured whisky. Mmmmm
White Rabbitt, Pilsner Urquell, most Pale Ales
Ouzo with coke or straight Zambucca when the beer starts to wear thin.
Or I just discovered this amazing stuff called Fireball. Lovely as a shot. It is a cinamon flavoured whisky. Mmmmm
My home brew on tap. Usually coopers.
Next time you're in Melbourne Byron, i highly recommend doing a wine tour in the Yarra Valley region. The wife and I recently did and and spent the better part of $600 on various bottles from all the vineyards we went to. There is something to please everyone
we have soo many boutique beers over here. Corona is very easy drinking, I like a few ciders in the warmer weather and the mrs sways me onto the reds in winter. great thread Alien!
BQZ
If only you knew what the mexicans put in coronas you wouldnt drink it yuk
why do you think they put lemons in your stubbie
carlton-dry-water-pistol.jpgCarlton Dry for me, low carbs so not the big hang over the next morning.
Seems a lot of people are not that keen on beer any more, all i used to drink was queensland diesel (rum) but then wife, house and kids came a long so hand to harden up and learn to drink beer, about half the price of a rum slab.
Last edited by buck; 06-01-2013 at 09:18 AM.
Driver -1981 WB kingswood 253 4 speed
Weekend- AC Cobra replica 302ho(425hp) 4 speed toploader
Project Complete- SLR 5000 LH mock up(next door Neighbors)
never late in a 5.0 litre
Sip it... Dont scull it...lol
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